Karin and Karsten Bie Jensen share a longstanding and genuine passion for food.
Karin began developing what would later become Bies Diet in the 1980s, achieving remarkable and consistent results that formed the foundation of the method.
Over time, the approach evolved into a structured and effective system that continues to deliver internationally.
Karin Bie Jensen
Karsten Bie Jensen
In 2011, Karin and Karsten moved to the Maldives, where they operated Palm Villa for nearly a decade while further refining and professionalizing the Bies Diet concept.
Today, Bies Diet is managed online with established bases in both Henderson, Nevada, and the Maldives.